![]() Guides depicting harmful, dangerous, or destructive content will be removed. Guides must use either Reddit or Imgur as an image hostĥ. Nonserious/Comedy Guides Will Be Removed (better suited for /r/shittycoolguides)Ĥ. Please only post direct links to images of type. If you have questions message us, if you think a post is not a good one downvote it.ġ. These are the considerations the mod team use when they feel it is appropriate to remove posts. Sometimes infographics can masquerade as how-to guides. If your guide is more of a visual essay than a structured table or list, then chances are that is an infographic. ![]() Flow charts and step-by-step guides are considered guides, so are visual references that line up different types of something next to one another other.Īn infographic is more educational in layout and content, finding something specific on an infographic is not as easy because it is designed to inform through more narrative structures. Guides are typically laid out in a grid configuration of some sort or sectioned into multiple tables by a category or step of a process. On top of that not all guides are created equal, many technically qualify as guides, but lack substance. If someone has to visually bop around your guide to find what they are looking for, the guide does not pass the layout test. The layout or structure of a guide must be that so, when someone is trying to find/reference information from the guide, they can do so logically or simply. It takes both content and layout to make something a guide. Guides are reference materials, how-tos, and/or comparison tables. For example, "A cool guide about identifying poison ivy", "A cool guide showing how to clean your house", or "A cool guide for painting your living room". Not ready to bug out quite yet? Stick with his elevated everyday options, such as duck confit, luxurious shards of chili-cured poultry with chamomile-vanilla purée and pickled red onions on a made-daily masa wrapper.Ģ297 Dorchester Ave., Dorchester, 85, help keep things nice, searchable, and maintainable, all posts must be prefixed with "A cool guide". Case in point: He recently fried up grasshopper-coated oyster tacos for an event at his Lower Mills restaurant. There are few things executive chef Colton Coburn-Wood won’t stuff into a tortilla. Smith, who opened Michael Schlow’s Latin-leaning Tico before striking out on his own, will serve cheffy takes like cochinita pibil (slow-roasted heritage pork) and smoked Wagyu beef with morita sauce wrapped in corn tortillas in a fast-casual setting.Ĥ58 Moody St., Waltham, 78,. ![]() He’s added a house-made flour tortilla program, plus versions exclusive to Fort Point, like the pulpo ajo, with garlicky slow-cooked Spanish octopus, jalapeño crema, and crispy shallots, and vegetarian offerings such as the spicy Brussels sprouts.Ģ53 Summer St., Boston, 61, .Ĭharcuterie, sandwiches, and now tacos-chef Joshua Smith’s ever-growing Waltham-based empire of deliciousness expands again with the forthcoming debut of a taqueria/barbecue spot next door to his Backroom restaurant. At twice the size of the original Back Bay location, Lolita’s new Fort Point outpost has given culinary director Tom Berry the elbow room needed to expand his taco menu. Tacos range from the all-veg tricolor cauliflower to the beefy short-rib double-stack.ġ665 Beacon St., Brookline, 61, , 1357 Washington St., Boston, 61,. His answer: Burro Bar, the restaurant’s more-adventurous kid sister in Brookline, also opening Wednesday, May 2, in the South End. But in the years since, our collective craving for creative Mexican cuisine has expanded. When Joe Cassinelli opened the Painted Burro in Somerville seven years ago, “People came in looking for fajitas and carne asada,” he says. Inspired by the cravings of the kitchen staff, the decadent snack includes house-made crispy pork rinds doused in tomatillo-avocado salsa verde.Ģ24 Amory St., Boston, 61 and other locations chilacates.mx. But once in a while an outside-the-box option, such as a chicharrón taco, will pop up on the specials menu. Simplicity is one of the secrets to the success of Socrates Abreu and Kaurys Ramirez’s Mexican restaurants-they’re set to open two new locations this year, doubling their reach.
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